Terra Laguna Beach is the new on-property dining destination and event venue at the Festival of Arts/Pageant of the Masters grounds, focusing on delicious and healthy California cuisine. Taking over the lease from Tivoli Terrace, and redeveloping the facilities and menu with Executive Chef Jenny Messing and VP/General Manager Dora Wexell Orgill, Terra Laguna Beach will utilize sustainable food practices with farm stand-fresh produce and ethically sourced meats and cheeses, Terra Laguna Beach creates artfully crafted dishes to suit a variety of guests and appetites. Surrounded by nature and creative expression, Terra Laguna Beach offers guests an artistic culinary experience unique to this place and space.
With new ownership by The Laguna Beach Company, Kitchen in the Canyon on Laguna Canyon Road has maintained and expanded its reputation for being a culinary destination and community staple in Laguna Beach. Kitchen in the Canyon is a central gathering point within the Arts District in Laguna Beach and has been a common hot spot for brunch and lunch. The Laguna Beach Company, LLC (TLBC) owns the property where Kitchen in the Canyon is located, and it is with great excitement and pride that TLBC now officially retains the business, Kitchen in the Canyon, as well, with Dora Wexell Orgill as the VP/General Manager and Jenny Messing as Executive Chef.